Schnitz

About the store

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order – hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That’s the traditional way. That’s the Schnitz way.

03 9696 0360
www.schnitz.com.au
SchnitzAU

schnitzau

schnitzau

Category

Take Away Food/Restaurant

Store Trading Hours

Monday
11:00AM – 9:00PM
Tuesday
11:00AM – 9:00PM
Wednesday
11:00AM – 9:00PM
Thursday
11:00AM – 9:00PM
Friday
11:00AM – 9:00PM
Saturday
11:00AM – 9:00PM
Sunday
11:00AM – 9:00PM
Public Holidays
Closed